I like cheese. I go to graduate school at NYU. These two facts are pretty fundamental to my life at the moment, but lest you doubt the validity of either, here's solid evidence of both.
I assure you, this is not the (only) reason I study France.
Wednesday, May 02, 2007
Lactose over-tolerant
Posted by Phoebe Maltz Bovy at Wednesday, May 02, 2007
Labels: fromage, tour d'ivoire
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