Aftermath of my trip to Chinatown

While "Chinese stirfry" may not result from drenching broccoli, tofu, ginger, garlic, and bok choi in three parts soy sauce, one part sesame oil, something tasty and vaguely edible does, in fact, result.

Rice cake-noodle-type things that are supposed to be soaked for several days but are instead boiled for maybe 20 minutes are a bit odd, but also kind of edible.

Canadian beer that's supposed to taste like Belgian ale does not go with the above-mentioned foods, but again, all of the above can be consumed, and even enjoyed, during the course of one meal, and do no irreparable damage to the consumer.