Made striped bass tonight. It was better than "sea trout," but not as good as salmon. I want to like fish, but it's just not happening. Sometime, I'll go to a restaurant and see how fish is supposed to be prepared. But back to pasta-pizza-muffins tomorrow.
Sorry, folks, this is as personal as it gets here at WWPD.
Tuesday, October 25, 2005
A return to carbs
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2 comments:
making me hungry
A couple of suggestions:
Seared tuna - if prepared well, can be as rich and flavorful as steak.
Pecan-encrusted trout - OK, this is pretty high-fat. But so good...Trout and salmon are basically interchangeable.
Finally, anytime you buy fish, make sure it doesn't smell "fishy". That's usually a sign that it's rotting. Fresh fish smells like the sea.
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