Jesus Christ appeared on a pirogi. No divinity or would-be divinity has yet to appear in my Proust paper. Grr.
Monday, February 12, 2007
But was it meat or potato?
Posted by Phoebe Maltz Bovy at Monday, February 12, 2007
Labels: haute cuisine, tour d'ivoire
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When I was little a Priest swore to me that the Eucharist that we eat at mass was made of human flesh (I suppose Jesus'), he insisted it had been scientifically proven. I wish they made the wafers in perogi flavor, or even just any flavor other than cardboard. If Jesus can grace a perogi than certainly his flesh could be more tasty. (The Episcopalian Eucharist is slightly more tasty because they dip it into a walnut flavored red wine)
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