-Like I said.
-Motorino's is the best pizza in NY? Are we even supposed to pretend this is a meaningful superlative, on such a subjective matter? My theory is that whichever pizza place you eat at when you are hungriest is the best pizza in that locale, which puts the Two Boots slices they used to serve after evening workshops in my department around 9pm at the very top in my book. Although for nostalgic and I'd like to think objective reasons, I'd have to go with the Pintaile's plain slice.
-Left with extra cornstarch I don't know what to do with from after the plum tart, my plan is to make agedashi tofu. My expectations could not be lower. We shall see.
Wednesday, February 17, 2010
Assorted food items
Posted by Phoebe Maltz Bovy at Wednesday, February 17, 2010
Labels: haute cuisine
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