Tuesday, August 16, 2005

Franco-Israeli relations at their best

"Taïm means “tasty” in Hebrew, and the shop’s all-vegetarian output—courtesy of Israeli chef Einat Admony and her French husband (and Bouley veteran), Stefan Nafziger—lives up to its billing: unusual bite-size falafel in three flavors (cilantro-parsley-mint, roasted red pepper, and harissa; mushroom is in the works); fries served with saffron aïoli; deftly spiced salads of carrots, beets, and cabbage; and a date-lime-banana smoothie equally suitable for the Arabian desert or New York in August."--New York Magazine online.

I'm so there.

2 comments:

Anonymous said...

i want to come! this sounds so good.

btw (i can also tell you this in person or on the phone)
(1) i bought a philip roth book even though i couldnt remember which one you told me to get
(2) i'm happy you decided to live with katherine and anna! i'm sure things will come together

-masha

Phoebe said...

You should come! Molly's also up for it. Not sure which day exactly...

Let me know what you think of Roth.