Sunday, January 20, 2013

The navigation of Zabars

Some posts here really just exist because I saw something that so perfectly fit one of the preexisting tags. Between (on "Navigating Zabars") "You have to start with the olives, go to the nut section, the fish counter. They have the best, freshest fish, produced by the most skilled artisans. I watch them. The sculpture work is phenomenal to me — the joy of watching a nova being cut by these artisans," and "The TV stays off for months at a time. I barely know how to turn it on," I think the necessity is clear enough in this case.

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