Breaking with a long policy of I-don't-bring-food-to-class, I, yes, brought food to class. But nothing I, like, baked. It was for vaguely pedagogical reasons (on mange du fromage, mais on aime le fromage - a point I'd been droning on about for a while, and I figured maybe some actual fromage would drive the point home) but the main issue with it was that boy oh boy did it stink. I chose a camembert very quickly at Murray's on the way to class, thinking it was a classic French cheese, one I knew was good, and one students might not have tried (i.e. not brie). I teach in a basement classroom. I am an idiot. I rarely let class out even a few minutes early, but it had to be done.