Over two weeks and I won't say how many pastries later, I'm back in America. And, remarkably, awake. Not for long, though, so a more detailed account will have to follow. And there will be pictures.
Thursday, August 28, 2008
Tired and full
Posted by Phoebe Maltz Bovy at Thursday, August 28, 2008
Labels: converting to Flemish, haute cuisine
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