While the rest of the world apparently is, this week's Dining Section is not, I repeat, not, controlled by a vast Zionist conspiracy. We've got Palestinian cuisine in NYC, Middle Eastern and North African pastries in France, and tagines for the home cook. As upsetting as it is that the "Israel lobby" left this one stone unturned, I'd have to say, the food all looks and sounds most excellent. One of the main tenets of Francophilic Zionism is that tasty food transcends politics. In fact, I sometimes think that's the whole point, and that some combination of Chabichou cheese and zatar pita will bring about world peace. Not, like, combined--that would taste terrible together--but you get the idea.