The best Francophilic Zionism in the blogosphere
Not in any particular order, though, so the curious will have to guess which photos were taken in Belgium, which in Paris.
Phoebe Maltz Bovy
Tuesday, February 22, 2011
back to pasta
I see that rare means rare in Paris/Belgium. Quite right too. When I came to live in Buenos Aires (1999) it used to mean that too but there has been a gradual slide in the sematic field so now if I wanted a steak as rare as that I'd have to ask for the steer to be marched up to the table so I could take care of the butchering and cooking myself.
The sashimi-ish steak is in Paris. After a week of near-raw meat, I've come to the conclusion that I prefer something on the rare side of medium-rare, rather than barely-touched-a-pan, but when the quality is this good...
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