Monday, September 16, 2013

The gnocchi workout

The Canal Towpath! How had I not been jogging there before? If I'm going to run for a long time (and I'm going to say seven miles counts), far better that way than the treadmill, the tick-y woods, or running as many 0.7 mile road loops as I can stand. Apart from the bit at the beginning of the jog, when I had to dodge a couple men who'd gotten out of a van to pee on opposite sides of said van, thereby blocking the narrow road to the towpath, it was a bucolic experience indeed.

Nevertheless, I may keep on going to the gym as well. If only because the butt-toning machine - and none of the others - has instructions only in Italian:


Which fits with my earlier impression of Italy as a place unusually concerned with this area. This in any case became the only strength-training machine at the gym that interested me, the translation exercise a gateway into exercise. 

The only drawback is my strong association of the Italian language with food. Whatever "ginocchia" is (knee?), it brings to mind the potato-dumpling pasta (in a Gorgonzola sauce, or maybe pesto) I'd rather be having. Not that working out means abandoning pasta for kale juice. If anything, one may work out specifically in order to eat even more pasta. But not, like, during the leg-press. Or leg panino, as is the technical term.

1 comment:

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