I do like Claude, but not so much the croissants as the napoleons... But the problem with it is that it's a subway ride away from Battery Park City. Bouley was (kind of) within walking distance. Maybe the answer's just to have pastries during the week, when I'm on campus...
Well, at least the chef, "with an eye on the economy", is introducing a $36 lunch at his main restaurant. You should just go there instead!
ReplyDeleteBut all I ask is a pain au chocolat and a coffee!
ReplyDeletewhat about patisserie claude? i like their croissants...
ReplyDeleteI do like Claude, but not so much the croissants as the napoleons... But the problem with it is that it's a subway ride away from Battery Park City. Bouley was (kind of) within walking distance. Maybe the answer's just to have pastries during the week, when I'm on campus...
ReplyDelete