Friday, March 05, 2010

Dreams of future croissants

This is good news!

2 comments:

  1. I was sad about the closing last year because I hadn't gotten there yet despite all the praise from Raffi at Waddling Kitchen and his recommendations that I use their croqeumbouche as a wedding cake or centerpiece/dessert. I hope the replacement UES patisserie happens.

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  2. PG,

    The place was amazing, if more for the pastries than the sit-down aspects. I can't wait.

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