tag:blogger.com,1999:blog-7146512.post2014259162286479232..comments2024-03-12T22:31:46.500-04:00Comments on What Would Phoebe Do?: Baking woesPhoebe Maltz Bovyhttp://www.blogger.com/profile/17996039330841139883noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7146512.post-14122882136610250232012-02-08T08:12:44.197-05:002012-02-08T08:12:44.197-05:00yeah, that is weird... isn't butter natural? s...yeah, that is weird... isn't butter natural? so why does it need "natural flavor" for? lolmichaelhttp://www.perdue-coupons.com/noreply@blogger.comtag:blogger.com,1999:blog-7146512.post-32465612150879059072012-02-07T00:41:56.882-05:002012-02-07T00:41:56.882-05:00I'm really puzzled as to what makes the differ...I'm really puzzled as to what makes the difference. I notice *artificial* butter flavor, as on popcorn, but I'm pretty sure I was buying the tampered butter for years before a Whole Foods became the nearest grocery. I'm tempted to buy a box of each kind and see if I can smell or taste a difference.<br /><br />I think part of the food purists' gripe is that so much of what we'd expect to be "plain ingredient" isn't anymore. Your salt is iodized, your milk vitamized... although at least those are for the population's health. I don't know of any good done by adding "natural flavor." I'm not even sure what that means.PGhttps://www.blogger.com/profile/09381347581328622706noreply@blogger.comtag:blogger.com,1999:blog-7146512.post-7822825416195759692012-02-06T21:25:45.138-05:002012-02-06T21:25:45.138-05:00Ha! But if you're not bothered by the taste, I...Ha! But if you're not bothered by the taste, I guess it's OK? But it just seems so odd for such a basic ingredient to be tampered with. They mark if there is or isn't salt...Phoebe Maltz Bovyhttps://www.blogger.com/profile/17996039330841139883noreply@blogger.comtag:blogger.com,1999:blog-7146512.post-17928452670014473682012-02-06T21:13:56.097-05:002012-02-06T21:13:56.097-05:00Inspired by this post, for the first time in my li...Inspired by this post, for the first time in my life I inspected the ingredients in butter at the supermarket before buying any. Every single box and tub of butter at the ShopRite that's the nearest grocery had "natural flavor," and there were about 10 different kinds.PGhttps://www.blogger.com/profile/09381347581328622706noreply@blogger.com