tag:blogger.com,1999:blog-7146512.post3675828596901515380..comments2024-03-12T22:31:46.500-04:00Comments on What Would Phoebe Do?: Tarte au flanPhoebe Maltz Bovyhttp://www.blogger.com/profile/17996039330841139883noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7146512.post-86189396182545493882010-05-13T19:31:27.293-04:002010-05-13T19:31:27.293-04:00No need to apologize, it's nice to have you ba...No need to apologize, it's nice to have you back!<br /><br />Anyway, French flan always has a crust. (<a href="http://www.lefigaro.fr/scope/articles-restaurants/2009/03/20/08004-20090320ARTFIG00463-les-meilleurs-flans-de-paris-.php?xtref" rel="nofollow">Some examples</a>.) It's a very different food from Spanish flan. Both are good, but the French one is one of my favorites. Somehow I only now thought of recreating it at home.Phoebe Maltz Bovyhttps://www.blogger.com/profile/17996039330841139883noreply@blogger.comtag:blogger.com,1999:blog-7146512.post-85229813048891083262010-05-13T19:25:13.613-04:002010-05-13T19:25:13.613-04:00I am confused. Crust? On flan?
[Sorry to be sin...I am confused. Crust? On flan?<br /><br />[Sorry to be single-handedly hogging your comments section.]WPBhttps://www.blogger.com/profile/12030868379251049823noreply@blogger.com