tag:blogger.com,1999:blog-7146512.post2863605536446574701..comments2024-03-12T22:31:46.500-04:00Comments on What Would Phoebe Do?: Recipes in prosePhoebe Maltz Bovyhttp://www.blogger.com/profile/17996039330841139883noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7146512.post-45636313092930597832010-01-29T21:47:24.038-05:002010-01-29T21:47:24.038-05:00Ronnybrook's great, but whole milk, ick. For c...Ronnybrook's great, but whole milk, ick. For cooking, yes, but in cereal or coffee? No thanks!Phoebe Maltz Bovyhttps://www.blogger.com/profile/17996039330841139883noreply@blogger.comtag:blogger.com,1999:blog-7146512.post-90313881577339982962010-01-29T19:49:09.233-05:002010-01-29T19:49:09.233-05:00That sounds really good, except for the skim milk ...That sounds really good, except for the skim milk part. There's really no excuse for skim milk, especially in NYC where you can get wonderful, wonderful Ronnybrook creamline milk. I'm sure if I had it I'd keep thinking, "this is great, but would be even better if it were made with whole milk." And it would be!Matthttp://www.law.upenn.edu/cf/faculty/mlister/noreply@blogger.com